How to Buy Fish | Gordon Ramsay

TL;DR

Roger Kent Baron shares his 50 years of fish buying experience, giving expert advice for selecting the best fish.

Transcript

next up my shopping guide to getting the finest fish when I buy my fish I only want the freshest and the best and if anyone knows how to get the best it's Roger Kent Baron he's been buying and selling fish at the world famous billions Gate Market in London for over 50 years I love fish I think it's the greatest food of all time I sell literally eve... Read More

Key Insights

• 👃 Fresh fish should not have a strong fishy smell, and you should use your sense of smell to determine freshness.
• 🐟 Asking about the fish type and origin can help ensure the quality of the fish.
• 😤 Salmon is a versatile fish that can be cooked in various ways, including stuffed, steamed, baked, or poached.
• 🤍 White fish, like cod, should be white in color for freshness.
• 🐟 Oily fish like mackerel are healthy and delicious.
• 😪 Red spots on flatfish like plaice indicate freshness.
• 🐡 Following your fishmonger's advice can help avoid purchasing low-quality or spoiled fish.

Questions & Answers

Q: How can you determine if fish is fresh?

Baron suggests using your sense of smell. Fresh fish should not have a strong fishy smell. Get close and smell the fish before buying.

Q: What questions should you ask about the fish before buying?

Baron recommends asking about the type of fish and its origin. This information can help ensure the freshness and quality of the fish.

Q: What is a versatile fish for cooking?

Salmon is a versatile fish that Baron recommends. It can be stuffed, steamed, baked, poached, or used in pastry. It is also healthy and delicious.

Q: How can you tell if white fish is fresh?

According to Baron, white fish like cod should be white in color. The whiter the fish, the fresher it is likely to be.

Summary & Key Takeaways

• Roger Kent Baron, a fish expert with over 50 years of experience, shares his tips for buying the freshest and best fish.

• He advises using your sense of smell to determine freshness, explaining that fresh fish should not have a strong smell.

• Baron recommends asking questions about the fish, such as its type and origin, and highlights the versatility of salmon in cooking.