Easy Authentic Tamales That Anyone Can Make

TL;DR

Learn how to make delicious tamales from scratch with succulent, melt-in-your-mouth pork filling and a homemade chili sauce.

Transcript

i'm tired of people being like oh josh is too hard well i'm here to tell you this is easier than you think and it's unbelievably worth it okay so today we're making tamales it's happening it's finally time people have been asking about it over and over and over again which i'm surprised about because it's like why do you want this like random white... Read More

Key Insights

• 👪 Tamales can be made at home and are not as difficult as commonly believed.
• 👨‍🔬 The succulent pork filling is made by searing and simmering boneless pork shoulder until tender.
• 🌶️ The homemade chili sauce adds a spicy and flavorful element to the tamales.
• 🙏 The assembly process involves spreading masa mix onto corn husks, adding the pork filling, and folding them into tamales.
• 😤 The tamales should be steamed for 45 minutes to an hour and can be served with chili sauce or jalapeno salsa.
• 👪 The tamales turn out moist, delicious, and are a great option for family gatherings or weekend meals.
• 👻 Homemade tamales can be customized with different fillings and sauces, allowing for creative variations.

Questions & Answers

Q: Are tamales difficult to make?

Contrary to popular belief, tamales are not as challenging to make as one might think. With some preparation and following the steps provided in the video, anyone can make delicious homemade tamales.

Q: What are the key steps in preparing the pork filling?

The host advises using boneless pork shoulder, searing it in batches, then adding sliced onion, garlic, bay leaves, cinnamon stick, oregano, and water. The meat should simmer for one and a half to two hours until it becomes tender and easily shreds.

Q: How do you make the chili sauce?

The chili sauce is made by rehydrating ancho and guajillo peppers, blending them with ground cumin and garlic, and gradually adding oil to emulsify the sauce. Seasoning with salt completes the process.

Q: How do you assemble the tamales?

After rehydrating corn husks, a mixture of masa flour, lard, salt, and pork broth is prepared. A portion of the masa mix is spread onto a husk, filled with the pork filling, and folded to form a tamale. Tying with corn husk threads is optional.

Summary & Key Takeaways

• In this video, the host teaches viewers how to make tamales, addressing the misconception that they are difficult to make.

• The process involves preparing succulent pork filling, making a flavorful chili sauce, and assembling the tamales using corn husks.

• The tamales turn out moist, flavorful, and perfect for family get-togethers or weekend meals.