How to Make Fresh Tomato Sauce with Just 3 Ingredients

TL;DR

To make fresh tomato sauce, use 4.5 pounds of vine-ripened roma tomatoes, olive oil, and salt. Score and blanch the tomatoes, peel them, then simmer with salt for 35 minutes, mashing them for texture. For added flavor, you can incorporate browned guanciale, rosemary, and garlic.

Transcript

tomato paste no no no all you need in order to make this tomato sauce is fresh tomatoes olive oil and salt you know the right way I'm one of those people whose life was changed by the tomato with onion and butter sauce from Marcello's essentials of a classic Italian cooking this sauce taught me to say the least a lot about tomato sauce and what it ... Read More

Key Insights

• 🍅 Tomato sauce can be made from scratch using fresh roma tomatoes, olive oil, and salt.
• 🍅 The quality of the tomatoes is important for a flavorful sauce, so look for vine ripened roma tomatoes.
• 💦 Blanching the tomatoes in boiling water and then transferring them to an ice water bath helps with peeling.
• 🥵 The sauce should be simmered for 35 minutes, with occasional stirring and adjusting of the heat.
• 🧄 Optional ingredients like guanciale, rosemary, and garlic can be added for extra flavor.
• 🤎 The sauce can be further enhanced by replacing the olive oil with browned guanciale and adding rosemary and garlic.
• 🍅 The tomato sauce can be served with pasta of choice, such as bucatini.

Questions & Answers

Q: What are the main ingredients needed to make tomato sauce from scratch?

To make tomato sauce, you will need fresh roma tomatoes, olive oil, and salt. Other optional ingredients for added flavor include guanciale, rosemary, and garlic.

Q: Can I use canned tomatoes instead of fresh tomatoes?

Yes, if you cannot find good quality fresh roma tomatoes, you can use canned whole peeled san marzano tomatoes as a substitute.

Q: How long should I blanch the tomatoes in boiling water and ice water?

The tomatoes should be blanched in boiling water for about a minute or until their skins pop. Then, they should be immediately transferred to an ice water bath for a short period of time to stop the cooking process.

Q: Can I blend the tomato sauce for a smoother texture?

No, the tomato sauce should be kept rustic with some texture. The tomatoes should be gently smushed up against the side of the pot to help mash them up as they cook.

Summary & Key Takeaways

• The video teaches viewers how to make tomato sauce using fresh roma tomatoes, olive oil, and salt.

• To make the sauce, the tomatoes are lightly scored, blanched, peeled, and cut into cubes before being simmered with salt for 35 minutes.

• Optional additions include extra virgin olive oil, guanciale, rosemary, and garlic, which are browned and added to the sauce for additional flavor.