Behind the Counter at a Japanese Wagyu Texas BBQ Restaurant
Behind the Counter at a Japanese Wagyu Texas BBQ Restaurant
Transcript
This is Texas barbecue, but it's made with Wagyu beef here in Japan. You ever wonder if Japanese could ever barbecue better than Texans? Well, I'm traveling all the way to Karuizawa, Nagano to get the answers. A 2-hour door-to-door trip from Tokyo to go behind the counter at Smokemanship, a unique Texas-style barbecue restaurant. Apparently, af... Read More
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