Perfect Recipes To Enjoy In The Sun | Double Full Ep | Ultimate Cookery Course | Summary and Q&A

TL;DR

Learn how to create outstanding brunches, whip up deliciously simple suppers, and make quick and impressive desserts with the ultimate cookery course.

Key Insights

• 🥶 Brunch is all about fun and casual fuss-free cooking, where everyone can help themselves to delicious dishes.
• 🍅 The ultimate steak sandwich can be made by seasoning and cooking fillet steak to perfection, and serving it with a flavorful tomato relish and mustard mayonnaise.
• 🥩 When buying beef and steaks, it is important to consider the cut, marbling, and fat covering, as it affects the flavor and tenderness of the meat.
• 🥥 Pancakes are a versatile and delicious option for brunch, with endless flavor combinations using ingredients like blueberries, ricotta, crab, mascarpone, and coconut.

Transcript

Read and summarize the transcript of this video on Glasp Reader (beta).

Questions & Answers

Q: What is the secret to making a great brunch?

According to Jamie Oliver, the secret to a great brunch is fun and casual fuss-free cooking, where everyone can help themselves. He also emphasizes the importance of using high-quality ingredients.

Q: How can I make the ultimate steak sandwich?

To make the ultimate steak sandwich, Jamie Oliver recommends using fillet steak and seasoning it with salt, pepper, garlic, and thyme. He then sears the steak in a hot pan and finishes it in the oven. He also shares a recipe for a delicious tomato relish and a mustard mayonnaise to accompany the sandwich.

Q: What are some tips for buying the best beef and steaks?

According to Jamie Oliver, when buying beef and steaks, it is important to consider what you want out of the meat. He recommends using fillet steak for the most tender and buttery texture. He also suggests looking for marbling and fat covering on the steak, as it adds flavor and juiciness.

Q: What are some simple and delicious pancake recipes?

Jamie Oliver shares three pancake recipes: blueberry and ricotta pancakes, crab and mascarpone crepes, and coconut pancakes with mango and lime syrup. Each recipe is quick and easy to make and offers a unique and delicious flavor combination.

Q: How can I choose and use fresh herbs in my cooking?

Lorraine Melton, an expert herb grower, recommends choosing herbs that are fresh, with no blemishes, and strong stems. Soft herbs, such as basil and coriander, are best used at the end of cooking, while hard herbs, like thyme and rosemary, can withstand more intense cooking. It is important to chop herbs and not bruise them to preserve their flavor.

Summary & Key Takeaways

• The video teaches viewers how to make the ultimate steak sandwich for a brunch, including tips for seasoning and cooking the steak.

• It also provides recipes for three different types of pancakes: blueberry and ricotta, crab and mascarpone, and coconut with mango and lime syrup.

• Celebrity chef Jamie Oliver shares his tips for buying the best beef and steaks, and highlights various cuts and flavors.

• The video discusses the importance of having the right kitchen equipment, such as good chopping boards and peelers.

• Oliver also shares recipes for other quick and easy dishes, including crumpets, flatbreads with fennel and feta, spicy tuna fish cakes, and griddled pineapple with spiced caramel.

• The video concludes with tips on how to choose and use fresh herbs, including basil, parsley, coriander, thyme, oregano, sage, and bay.