Even The Owners Hate The Food! | Hotel Hell | Summary and Q&A

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March 11, 2018
by
Gordon Ramsay
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Even The Owners Hate The Food! | Hotel Hell

TL;DR

A chef visits a restaurant run by the owner's daughter, only to discover poorly cooked and unappetizing dishes.

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Questions & Answers

Q: Why was the chef disappointed with the food she was served?

The food, including frozen wings, ribeye steak, and rainbow trout, was poorly cooked and had unappetizing presentations.

Q: Who is to blame for the poor quality of food?

The chef initially blames the daughter, who runs the restaurant, but later realizes that the owners have been lying to her about the food's quality.

Q: Would the chef work at the restaurant if it wasn't run by the owners' family?

No, the chef has no desire to work at the restaurant and is desperate to leave, as she feels she has already done her part.

Q: Did the chef receive any feedback during her visit?

No, the chef did not receive any feedback from the owners during her visit, leaving her feeling frustrated and unsure of the true quality of her dishes.

Summary & Key Takeaways

  • The chef is served frozen wings and finds the overall quality of the food to be disappointing.

  • The ribeye steak and Idaho rainbow trout are both poorly cooked and have unappealing presentations.

  • The chef realizes that the owners have been lying to her about the quality of the food.

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