Gordon Ramsay Cooks Up A Fresh Nordic Salmon Breakfast | Scrambled

TL;DR

Learn how to make a delicious dish of scrambled eggs with hot smoked salmon, seasoned with Icelandic thyme and served with crispy potato chips.

Transcript

right a iceland inspired beautiful scrambled egg with an amazing smoked salmon but it's a hot smoked salmon here i've got some beautiful little uh mystique chips okay i'm gonna spread them over the coals okay and look let me just sit over there tuck them in that's gonna give it a really nice smokey flavor now literally in fact that wind is actually... Read More

Key Insights

• 😅 Hot smoking salmon over coals gives it a smokey flavor and adds depth to the dish.
• 💪 Icelandic thyme is a strong herb that imparts a distinct and aromatic taste to the salmon.
• 🦋 Chives and butter are essential ingredients in creating creamy and flavorful scrambled eggs.
• 🍋 Lemon zest and dill are used as garnishes to add freshness and enhance the flavors.
• 🐿️ Crispy potato chips provide a crunchy texture and complement the dish.
• 😅 This recipe can be customized by using different types of fish for hot smoking.
• 🪺 The dish is a fusion of Icelandic and classic scrambled eggs, creating a unique and delicious flavor profile.

Questions & Answers

Q: How does hot smoking salmon add flavor to the dish?

Hot smoking salmon involves marinating it with salt and Icelandic thyme, which extracts water and imparts a delicious flavor during the smoking process.

Q: Can other types of fish be used in this recipe instead of salmon?

Yes, you can use bass, cod, or any oily fish for hot smoking to achieve similar delicious results.

Q: What is the purpose of adding creme fresh to the scrambled eggs?

Adding creme fresh to the scrambled eggs creates a creamy and rich texture, enhancing the overall taste of the dish.

Q: Why is lemon zest added to the dish?

Lemon zest adds a refreshing and tangy flavor to the scrambled eggs, balancing the richness of the dish and enhancing its overall taste.

Summary & Key Takeaways

• The dish features hot smoked salmon cooked over coals with a smokey flavor and seasoned with salt and Icelandic thyme.

• The scrambled eggs are made with butter, eggs, and chives, creating a creamy and flavorful texture.

• The dish is garnished with lemon zest, dill, and served with crispy potato chips.