Gordon Ramsay Cooks Up A Fresh Nordic Salmon Breakfast | Scrambled | Summary and Q&A

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July 11, 2021
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Gordon Ramsay
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Gordon Ramsay Cooks Up A Fresh Nordic Salmon Breakfast | Scrambled

TL;DR

Learn how to make a delicious dish of scrambled eggs with hot smoked salmon, seasoned with Icelandic thyme and served with crispy potato chips.

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Questions & Answers

Q: How does hot smoking salmon add flavor to the dish?

Hot smoking salmon involves marinating it with salt and Icelandic thyme, which extracts water and imparts a delicious flavor during the smoking process.

Q: Can other types of fish be used in this recipe instead of salmon?

Yes, you can use bass, cod, or any oily fish for hot smoking to achieve similar delicious results.

Q: What is the purpose of adding creme fresh to the scrambled eggs?

Adding creme fresh to the scrambled eggs creates a creamy and rich texture, enhancing the overall taste of the dish.

Q: Why is lemon zest added to the dish?

Lemon zest adds a refreshing and tangy flavor to the scrambled eggs, balancing the richness of the dish and enhancing its overall taste.

Summary & Key Takeaways

  • The dish features hot smoked salmon cooked over coals with a smokey flavor and seasoned with salt and Icelandic thyme.

  • The scrambled eggs are made with butter, eggs, and chives, creating a creamy and flavorful texture.

  • The dish is garnished with lemon zest, dill, and served with crispy potato chips.

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