Gordon Ramsay's Quick Grilled Crab Rolls Recipe | Summary and Q&A

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August 23, 2020
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Gordon Ramsay
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Gordon Ramsay's Quick Grilled Crab Rolls Recipe

TL;DR

Learn how to make a mouthwatering Norwegian King Crab sandwich with pickled shallot burr blanc and a seaweed salt crust.

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Questions & Answers

Q: What are the main ingredients used to make the Norwegian King Crab sandwich?

The main ingredients used to make the sandwich include Norwegian King Crab legs, pickled shallots, aquavit burr blanc, seaweed salt, brioche buns, lemon zest, parsley, dill, scallion, and pickled dill flower.

Q: How is the crab meat prepared for the sandwich?

The crab legs are grilled and then the meat is carefully removed from the shell while still warm. This ensures that the meat pops out easily and remains flavorful.

Q: What is pickled shallot burr blanc and how is it made?

Pickled shallot burr blanc is a sauce made by combining pickled shallots, cream, aquavit (botanical liqueur), and salt. It adds a tangy and acidic flavor to complement the sweetness of the crab meat.

Q: What is the purpose of the seaweed salt in the recipe?

The seaweed salt acts as a natural seasoning for the crab meat, enhancing its flavors and adding a touch of saltiness.

Summary & Key Takeaways

  • The video showcases the process of making a Norwegian King Crab sandwich, starting with grilling the crab legs and preparing pickled shallot burr blanc sauce.

  • The meat from the crab legs is added to the bun, which is lightly toasted, and then topped with a mixture of parsley, dill, scallion, and pickled dill flower.

  • The final touch is drizzling the dish with a sauce made with aquavit burr blanc and pickle shallots, resulting in a delicious and refreshing sandwich.

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