Your 2022 Christmas Snacks | Gordon Ramsay | Summary and Q&A

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December 15, 2022
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Gordon Ramsay
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Your 2022 Christmas Snacks | Gordon Ramsay

TL;DR

Learn how to make the most out of your Christmas shopping by using every edible part and create delicious meals like pumpkin soup, salmon nicoise, and smoked salmon scrambled eggs.

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Questions & Answers

Q: How does Chef Ramsay utilize the whole pumpkin in his pumpkin soup recipe?

Chef Ramsay cuts the pumpkin in half, scrapes out the seeds to be toasted as a snack, roasts the flesh with rosemary and garlic, and uses the skin, flesh, and seeds in the soup. He also suggests other uses for roasted pumpkin, such as filling for ravioli or making a delicious mash.

Q: What ingredients are used in the salmon nicoise salad?

The salmon nicoise salad features poached salmon in a fragrant poaching liquid, tarragon mayonnaise with chopped tarragon and lemon zest, marinated cherry tomatoes, sautéed potatoes and green beans, black olives, and basil-infused boiled eggs.

Q: How does Chef Ramsay make his scrambled eggs extra creamy?

Chef Ramsay emphasizes the importance of stirring the eggs constantly and off the heat to achieve a rich and creamy texture. He adds a knob of butter and cream to enhance the flavor and creaminess of the eggs.

Q: Can the croissant in the smoked salmon scrambled egg recipe be substituted with other types of bread?

While croissants add a buttery and flaky texture to the dish, they can be substituted with other breads such as bagels or toast. The key is to toast the bread before adding the smoked salmon and scrambled eggs for added texture.

Summary & Key Takeaways

  • Chef Ramsay shares his secrets for using every part of your Christmas shopping to avoid wasting food.

  • He demonstrates how to make sumptuous pumpkin soup using the whole pumpkin and leftover hamstock, with the addition of sautéed wild mushrooms.

  • Ramsay also shows how to make a delicious salmon nicoise salad and a traditional Ramsay family breakfast of smoked salmon scrambled eggs with croissants.

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