Recipes To Kick Off 2023 With | Part One | Gordon Ramsay | Summary and Q&A

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January 5, 2023
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Gordon Ramsay
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Recipes To Kick Off 2023 With | Part One | Gordon Ramsay

TL;DR

Learn how to make delicious Mexican-Japanese fusion tacos with a flavorful marinade and pickled cabbage, and a light and airy ginger cream sponge cake.

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Questions & Answers

Q: What type of steak is used for the Mexican-Japanese fusion tacos?

Sirloin steaks are used for the tacos, as they are seared in a hot pan to add flavor and tenderness to the dish.

Q: What ingredients are included in the taco marinade?

The taco marinade consists of miso paste, sugar, rice wine, olive oil, salt, and pepper. This combination gives the marinade a rich sweetness and tangy kick.

Q: How are the tacos assembled?

After cooking the steak, it is sliced and placed into the marinade. The tacos are prepared by warming corn tortillas, adding spicy mayonnaise, pickled cabbage, and the sliced steak. They can be customized with additional toppings, as desired.

Q: What are the key steps in making the ginger cream sponge cake?

The key steps in making the ginger cream sponge cake include creaming the butter and sugar, adding eggs one at a time, folding in flour and baking powder, adjusting the consistency with milk, baking in a greased and floured cake tin, preparing a ginger-infused cream filling, and finishing the cake with a chocolate topping.

Summary & Key Takeaways

  • The content provides a step-by-step guide to making Mexican-Japanese fusion tacos by searing sirloin steaks, creating a marinade with miso paste and rice wine, and assembling the tacos with pickled cabbage and spicy mayonnaise.

  • The video also teaches how to make a ginger cream sponge cake, including creaming butter and sugar, adding eggs, vanilla extract, baking powder, and flour, and preparing a ginger-infused cream filling and chocolate topping.

  • Through concise and clear instructions, viewers learn to create flavorful tacos and a light and fluffy sponge cake with a unique twist.

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