How Chipotle made hundreds of people barf

Transcript

In the last half of 2015, around 500 people in states ranging from California to Massachusetts had two things in common: They all ate at Chipotle, and they all had severe diarrhea. Every year there are hundreds of food poisoning outbreaks in the US, but it’s unusual for one company to see six outbreaks, from three different germs, in just six month... Read More