Gordon Ramsay Cooks Up a Croatian Stew in Under 15 Minutes | Ramsay Around the World | Summary and Q&A

TL;DR

Chef Gordon Ramsay prepares a delicious and rustic seafood stew in Croatia using fresh local ingredients.

Key Insights

• 🍳 Croatia offers a wide variety of fresh and exquisite ingredients for cooking seafood dishes.
• 🍳 The fast track seafood stew recipe provides a delicious and quick alternative to traditional slow-cooked stews.
• 🏯 Using a cast iron pan helps to enhance the flavors and caramelization of the vegetables in the stew.
• 🍋 The addition of lemon zest and extra virgin olive oil adds a refreshing and luxurious touch to the dish.
• 🪗 This recipe can be easily adapted by substituting different types of seafood according to personal preferences.
• 🍲 The stew showcases the rustic and charming culinary traditions of Croatia.
• 👋 Chef Gordon Ramsay emphasizes the importance of using high-quality and locally sourced ingredients for the best results.

Transcript

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Questions & Answers

Q: What ingredients are used in the fast track seafood stew recipe?

The recipe includes clams, cuttlefish, potatoes, tomatoes, onions, leeks, garlic, wild thyme, capers, olives, parsley, lemon zest, and olive oil.

Q: How long does it take to make the seafood stew?

The stew can be prepared in just 10 minutes, thanks to the fast track method used by Chef Gordon Ramsay.

Q: What type of pan is recommended for cooking the stew?

Chef Ramsay suggests using a cast iron pan for cooking the stew, as it helps to caramelize the vegetables and adds delicious flavors to the dish.

Q: Can the seafood stew be made with different types of seafood?

Yes, you can customize the seafood stew by using your favorite seafood ingredients, such as shrimp, mussels, or squid, instead of clams and cuttlefish.

Summary & Key Takeaways

• Chef Gordon Ramsay showcases his fast track seafood stew recipe using various ingredients found in Croatia, including clams, cuttlefish, potatoes, tomatoes, and herbs.

• The stew is cooked in a cast iron pan, with the vegetables, garlic, and leeks sautéed in olive oil before adding tomatoes and the seafood.

• As a finishing touch, the dish is garnished with lemon zest, olive oil, and served with a side of clams, creating a beautiful and flavorful seafood stew.