Vegan Split Pea Soup Recipe: Cosori Pressure Cooker| Dr Dray

TL;DR

This recipe video demonstrates how to make a flavorful split pea and sweet potato soup seasoned with Chinese five-spice and dried goji berries.

Transcript

all right so for this recipe I'm just gonna use like a quarter of a white onion a really big knob of ginger that I've peeled here in advance and six cloves of garlic which I'm gonna peel and chop up and then these are Japanese sweet potatoes are a white potato that's slightly starchier than like a russet potato or baking potato but you could use an... Read More

Key Insights

• 🍠 Japanese sweet potatoes are slightly starchier than other types of white potatoes and can be used in various recipes.
• 🥗 Green split peas are a nutritious and versatile ingredient that can be used in soups, stews, and salads.
• 🪜 Chinese five-spice is a flavorful seasoning blend that can add depth to various dishes, including soups and stir-fries.
• 🍓 Dried goji berries can add a natural sweetness to savory dishes and are commonly used in Chinese cuisine.
• 👻 Pressure cookers can be a convenient and efficient way to cook soups, allowing flavors to develop and ingredients to become tender.
• 👻 Allowing the soup to cook for a longer time can result in a thicker consistency and more pronounced flavors.
• ✋ The soup can be topped with sprouts or other garnishes to add freshness and extra texture.

Questions & Answers

Q: What makes white Japanese sweet potatoes different from other types of potatoes?

White Japanese sweet potatoes are slightly starchier than potatoes like russet or baking potatoes. They add a unique texture and flavor to the soup.

Q: Can I use sweet potatoes instead of white Japanese sweet potatoes?

While the chef hasn't tried it, you can use sweet potatoes as a substitute. Keep in mind that the flavor and texture of the soup may vary slightly.

Q: Why does the chef use Chinese five-spice in the soup?

Chinese five-spice is a flavorful blend of spices, including anise and other aromatic ingredients. It adds a delicious depth of flavor to the soup without the need for salt.

Q: How does the addition of dried goji berries enhance the soup?

The dried goji berries add a subtle sweetness to the soup as they cook, complementing the savory flavors of the other ingredients and creating a well-balanced dish.

Summary & Key Takeaways

• The chef uses white Japanese sweet potatoes, green split peas, onion, garlic, ginger, Chinese five-spice, bay leaf, and dried goji berries to make a delicious soup.

• The ingredients are chopped and added to a pressure cooker along with water, then cooked for 35 minutes and allowed to slow release for 20 minutes.

• The soup is thickened by mashing the ingredients and cooking for an additional 15 minutes, resulting in a flavorful and hearty dish.