Vegan Split Pea Soup Recipe: Cosori Pressure Cooker| Dr Dray | Summary and Q&A

TL;DR

This recipe video demonstrates how to make a flavorful split pea and sweet potato soup seasoned with Chinese five-spice and dried goji berries.

Key Insights

• 🍠 Japanese sweet potatoes are slightly starchier than other types of white potatoes and can be used in various recipes.
• 🥗 Green split peas are a nutritious and versatile ingredient that can be used in soups, stews, and salads.
• 🪜 Chinese five-spice is a flavorful seasoning blend that can add depth to various dishes, including soups and stir-fries.
• 🍓 Dried goji berries can add a natural sweetness to savory dishes and are commonly used in Chinese cuisine.
• 👻 Pressure cookers can be a convenient and efficient way to cook soups, allowing flavors to develop and ingredients to become tender.
• 👻 Allowing the soup to cook for a longer time can result in a thicker consistency and more pronounced flavors.
• ✋ The soup can be topped with sprouts or other garnishes to add freshness and extra texture.

Transcript

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Questions & Answers

Q: What makes white Japanese sweet potatoes different from other types of potatoes?

White Japanese sweet potatoes are slightly starchier than potatoes like russet or baking potatoes. They add a unique texture and flavor to the soup.

Q: Can I use sweet potatoes instead of white Japanese sweet potatoes?

While the chef hasn't tried it, you can use sweet potatoes as a substitute. Keep in mind that the flavor and texture of the soup may vary slightly.

Q: Why does the chef use Chinese five-spice in the soup?

Chinese five-spice is a flavorful blend of spices, including anise and other aromatic ingredients. It adds a delicious depth of flavor to the soup without the need for salt.

Q: How does the addition of dried goji berries enhance the soup?

The dried goji berries add a subtle sweetness to the soup as they cook, complementing the savory flavors of the other ingredients and creating a well-balanced dish.

Summary & Key Takeaways

• The chef uses white Japanese sweet potatoes, green split peas, onion, garlic, ginger, Chinese five-spice, bay leaf, and dried goji berries to make a delicious soup.

• The ingredients are chopped and added to a pressure cooker along with water, then cooked for 35 minutes and allowed to slow release for 20 minutes.

• The soup is thickened by mashing the ingredients and cooking for an additional 15 minutes, resulting in a flavorful and hearty dish.