Mason Jar Vinaigrette - Brooklyn Rooftop Garden Recipes

TL;DR

Harvest fresh lettuce, make a simple salad with homemade vinaigrette on a rainy day.

Transcript

hey guys we are back on the rooftop and it's just started to rain I don't know what's going on with the weather these days it's mid-may and it's like 55 degrees outside and I'm starting to get pissed but hopefully the weather comes around one good thing about chilly weather is these babies these lettuces grow fantastic in cold weather so as you can... Read More

Key Insights

• 🆕 Rooftop gardening yields fresh and flavorful produce.
• ❓ Homemade dressings are easy to make and versatile.
• 🫙 Mixing vinaigrettes in a mason jar is a neat trick for easy cleanup.
• 🥗 Adding a variety of toppings enhances the salad experience.
• 🌿 Fresh herbs like thyme add depth and aroma to dressings.
• 🥳 Quick recipes like this salad are perfect for busy days.
• 🍍 Creativity in using ingredients like apple and feta elevates the salad.

Questions & Answers

Q: How do you harvest lettuce for the salad?

To harvest lettuce, use scissors to cut it at the bottom of the head when it is ready, ensuring it is tender and delicious.

Q: What ingredients are in the homemade vinaigrette?

The vinaigrette consists of lemon juice, honey for sweetness, mustard, fresh thyme, olive oil, and salt & pepper for seasoning, made in a mason jar for easy mixing.

Q: What toppings are added to the salad?

The salad is topped with feta cheese, sliced apple, and thinly peeled carrot, adding a variety of flavors and textures.

Q: How is the vinaigrette emulsified in the mason jar?

By shaking the mason jar vigorously, the vinaigrette emulsifies, creating a thick and flavorful dressing infused with the herbs.

Summary & Key Takeaways

• Fresh lettuce harvested from the rooftop garden.

• Homemade vinaigrette made in a mason jar.

• Quick and easy salad with feta, apple, and carrot toppings.