How to Make a Delicious Brown Sugar Glazed Ham for Christmas

TL;DR

To make a delicious brown sugar glazed ham for Christmas, score the top of a precooked ham and stud it with cloves. Create a glaze using apple juice, maple syrup, dark brown sugar, and a pinch of ginger, then bake the ham at 325°F for 14-16 minutes per pound, glazing periodically. This results in a flavorful and impressive holiday centerpiece.

Transcript

hi I'm Michelle Karam with dishes by Michelle in Los Angeles California one of my favorite times of year is Christmas time not only is it my favorite time but my family loves it too not just because of the gifts and all that but because of the fabulous food that we all get to eat this is my recipe for brown sugar glazed Christmas ham most of the ha... Read More

Key Insights

• 🐹 Preparing the ham by scoring and adding cloves enhances both flavor and presentation.
• 🤎 The glaze ingredients of apple juice, maple syrup, dark brown sugar, and ginger create a sweet and tangy coating.
• 🧑‍🍳 Cooking the ham for the recommended time and glazing it ensures a juicy and flavorful holiday centerpiece.

Questions & Answers

Q: How do you prepare the ham before cooking?

Michelle suggests scoring the fatty part of the ham and placing cloves for added flavor and a decorative touch.

Q: What ingredients are used in the glaze?

The glaze consists of apple juice, maple syrup, dark brown sugar, and a pinch of ginger for a rich and flavorful topping.

Q: How long does the ham need to cook in the oven?

The ham is cooked for 14-16 minutes per pound at 325°F, with additional time for glazing to achieve a tasty result.

Q: What additional toppings can be added to the ham?

Michelle recommends adding fresh pineapple, canned pineapple, or cherries to customize the ham further to your liking.

Summary & Key Takeaways

• Michelle Karam shares her family's favorite Christmas recipe for brown sugar glazed ham.

• She demonstrates how to score the ham, place cloves, and create a flavorful glaze.

• The ham is cooked for 14-16 minutes per pound and glazed for a perfect holiday meal.