The Strange Reason Chinese Doesn’t Borrow Words

Transcript

This is one of my favorite rice dishes from Spain. It's a rice dish cooked in a shallow wide pan, often with saffron, giving its distinct yellow color. In English, it's called paella. In Korean, it's called pa. And in Japanese, it's called In Chinese, it's called, which obviously sounds nothing like the original name. Is translated to Spanish seafo... Read More