Fish Sauce Cocktail: A Michelin Winner’s Recipe for Bold Thai Flavor | Bangkok Supper Club | Forbes

Transcript

When you eat Thai food, you have all kind  of flavor, aroma, herbs. It's mouth feel. It's big flavor. And then turn that into cocktail.  Adding some savory, adding some fragrance with that. People love it over here. My name is Chasha  Suin Chasing Suan. I am the director of Bangkok Club here in New York. Bangkok Club is authentic  Thai food with an... Read More