Fermented Carrot Pickle | Traditional Recipe from India

TL;DR

Learn how to make a delicious carrot pickle that can be enjoyed immediately or fermented for a few days for a traditional pickle flavor.

Transcript

and it already smells delicious the whole combination of pepper the spices here and the lemon juice and salt it smells delicious actually I can eat it like a salad hello everyone welcome to happy belly fish my name is srikant and today I'm going to show you how to make carrot pickle instant now instant is a word that we throw very Loosely because I... Read More

Key Insights

• 🥳 Carrot pickle can be enjoyed immediately as a salad or fermented for a few days for a traditional pickle flavor.
• 🥕 The spices used in the pickle not only add flavor but also help in preserving the carrot.
• 😪 Adjust the spiciness of the pickle by reducing the amount of black pepper and dried red chili flakes.

Questions & Answers

Q: Can I eat the carrot pickle immediately after making it?

Yes, you can eat the carrot pickle immediately after making it, but it will have more of a salad-like flavor. For a traditional fermented pickle flavor, it is recommended to let it sit for two to three days.

Q: What spices are used in the carrot pickle?

The carrot pickle is made with black pepper, black mustard seeds, dried curry leaves, and dried red chili flakes. These spices not only add flavor but also help in preserving the pickle.

Q: Can I adjust the spiciness of the pickle?

Yes, you can adjust the spiciness of the pickle by reducing the amount of black pepper and dried red chili flakes. If you prefer a milder pickle, you can remove the seeds from the dried red chili or use less black pepper.

Q: How can I store the carrot pickle?

The carrot pickle can be stored in a jar. It is important to make sure that the brine (juices from the pickle) covers the other ingredients if you plan to store it for a long time. If you don't want the pickle to ferment too much, you can keep it in the refrigerator after three days.

Summary & Key Takeaways

• This video demonstrates how to make a quick and easy carrot pickle that can be enjoyed as a salad-like dish immediately or fermented for a few days for a traditional pickle flavor.

• The pickle is made with grated carrots, spices such as black pepper and mustard seeds, dried curry leaves, dried red chili flakes, and lemon juice.

• The grated carrots are mixed with the spices and lemon juice, then stored in a jar. The pickle can be consumed immediately, but for the fermented flavor, it is recommended to let it sit for two to three days.