Ramy Youssef on Being an Oscars Presenter, Afterparty with LeBron and Scorsese & Directing The Bear

TL;DR
Ramy Youssef shares insights from his time at the Oscars and his new comedy special.
Transcript
our next guest is an actor writer director and comedian his new stand-up comedy special Ramy Yousef more feelings premieres March 23rd on HBO and Max please welcome Ramy [Applause] Yousef Ramy you were at the Oscars too hey did anyone tell you that you did a good job yeah a lot of people thank you it's ni you did a good and it looked like you were ... Read More
Key Insights
- 🧑🏭 Ramy Youssef is both an actor and comedian who recently gained significant recognition for his role in "Poor Things."
- 🧑🎨 He experienced a mix of excitement and disbelief attending the Oscars, engaging with established filmmakers and artists.
- 🥺 Ramy humorously addresses his previous minor roles and how they contrast with his current lead role, emphasizing his growth in the industry.
- 🫡 He values family and takes care to prepare them for the content in his works, respecting their cultural background.
- 🧑🏭 Ramy's British accent training underscores his commitment to authenticity in acting, showcasing his willingness to learn.
- ✋ His anecdote about the Oscars illustrates the unpredictability and humor that can arise in high-pressure situations.
- 😃 The excitement of attending high-profile after-parties reflects the joy of his newfound success amid his long-standing dedication to his craft.
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Questions & Answers
Q: What was Ramy Youssef's experience like at the Oscars?
Ramy described the Oscars as a thrilling experience. He felt a sense of disbelief being in a room full of people who had seen his film, "Poor Things." He enjoyed the excitement and connections made during the night, especially with notable figures like Scorsese, which felt rewarding after years of hard work.
Q: Did Ramy have to learn a British accent for a role, and how did he prepare for it?
Yes, Ramy had to learn a British accent for his role in "Poor Things." He attended a specialized accent school led by a coach named Neil. This experience allowed him to effectively adopt the dialect, making him confident in performing the role, showcasing his dedication to refining his craft.
Q: How did Ramy’s family react to his film "Poor Things"?
Ramy prepared his family, who come from a religious background, by assuring them he would keep his clothes on during the film. He wanted them to feel comfortable as he respected their beliefs. Ultimately, they saw the film together at the premiere, navigating potential awkwardness carefully.
Q: What was the significance of the Vanity Fair after-party for Ramy?
The Vanity Fair after-party was particularly exciting for Ramy as it was a chance to mingle with industry giants like Martin Scorsese, who recognized his work in "Poor Things." Ramy appreciated being in such esteemed company and felt a sense of validation in his career.
Q: How did Ramy feel about his previous roles compared to his current success?
Ramy reflects on his past roles, often as minor characters with no names, and contrasts that with his newfound recognition. He humorously likens his experience to a rookie baseball player reaching the World Series, highlighting his surprise and gratitude for the opportunities he now receives.
Q: What anecdote does Ramy share about his experience in the kitchen at Noma?
Ramy shares how he worked at Noma, a renowned restaurant, and experienced kitchen dynamics firsthand. He humorously recalls that he was initially allowed to assist in food preparation but was gradually phased out, highlighting the comedic moments of being a comedian in a professional kitchen context.
Summary & Key Takeaways
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Ramy Youssef reflects on his first significant film role in "Poor Things" and how being at the Oscars was a surreal experience full of excitement and new connections.
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He humorously shares his preparation for a British accent for a role and reminisces about the various smaller roles he had prior to his breakout success.
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Ramy discusses family dynamics regarding their views on mature content in his work and his experiences working in the kitchen of the renowned restaurant Noma.
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