If You Want to Scale Your Restaurant to 50+ Locations, Watch This Interview

Transcript

I was 17 years into the restaurant business we were doing huge sales and it was everything I ever wished for and I was miserable the number one thing that you want to do is when you're having to explain the concept and if you in an elevator and the elevator pitch needed 12 flors that's not a good restaurant concept there's so many ways to different... Read More