Cheese & Meat on Rye Appetizer : Super Bowl Party Platters

TL;DR

Chef Jeff demonstrates how to make a flavorful meat and cheese sandwich with a savory horseradish sauce on rye bread.

Transcript

hi I'm chef Jeff heavy with convivial catering and today we're going to be making my version of meat and cheese on rye so the first thing you do we're going to need to combine all of these different spices I have a couple of tablespoons of garlic dried garlic a couple tablespoons of onion powder a couple tablespoons of Italian seasonings a couple t... Read More

Key Insights

• 😤 Seasoning a tri-tip heavily with a spice rub allows flavors to penetrate the meat.
• 😤 Grilling the tri-tip enhances its flavor and creates a juicy interior.
• 😤 Cutting the tri-tip against the grain ensures tenderness.
• 🥪 Horseradish sauce adds a flavorful kick to the sandwich.
• 😤 Swiss cheese complements the savory flavors of the tri-tip.
• 😣 Resting the grilled meat allows for optimal juiciness.
• 🥪 Slicing the sandwich into quarters makes it easy to serve.

Questions & Answers

Q: What are the key spices in Chef Jeff's tri-tip rub?

Chef Jeff uses garlic, onion powder, Italian seasonings, paprika, black pepper, and kosher salt in his spice rub for the tri-tip.

Q: How long does Chef Jeff grill the tri-tip for?

Chef Jeff grills the tri-tip for a total of about 14 minutes before letting it rest for 25 minutes.

Q: How does Chef Jeff recommend cutting the grilled tri-tip?

Chef Jeff suggests cutting the grilled tri-tip against the grain and as thin as possible to ensure tenderness and flavor.

Q: What is the final assembly of the meat and cheese sandwich?

The sandwich includes horseradish sauce spread on rye bread, grilled tri-tip slices, Swiss cheese, and is cut into quarters for serving.

Summary & Key Takeaways

• Chef Jeff creates a spice rub for a tri-tip with garlic, onion powder, Italian seasonings, paprika, black pepper, and kosher salt.

• Grills the tri-tip for 14 minutes, lets it rest, cuts it thin against the grain.

• Assembles the sandwich with horseradish sauce, grilled tri-tip, Swiss cheese on rye bread.