My food philosophy & Live Cooking Deno | Dakota Weiss | Talks Google

TL;DR

Chef Dakota demonstrates a low-calorie, low-fat 3-course meal with easy recipes.

Transcript

MALE SPEAKER: All right. Thank you guys for joining us for another guest chefs at Google LAX. We're very excited to have chef Dakota Weiss. And this is also going to be our first guest chef event here at Google LAX. It's branded under to the Gap. So thanks for being a part of this. Today Dakota of Top Chef fame and 9:30 in The Backyard, as well as ... Read More

Key Insights

• 😘 Chef Dakota demonstrates easy and healthy cooking techniques for a low-calorie, low-fat meal.
• 🙂 Utilizing fresh, light ingredients is key to creating delicious dishes like the raw vegan squash and slow-roasted arctic char.
• 🍼 The process of making almond milk yogurt involves fermentation and straining for a creamy texture.

Questions & Answers

Q: How does Chef Dakota make the vinaigrette for the raw vegan squash dish?

Chef Dakota makes a yuzu soy white truffle vinaigrette by combining yuzu juice, white soy sauce, rice vinegar, and white truffle oil in a shaker.

Q: What is the key tip Chef Dakota gives for cooking arctic char?

Chef Dakota advises cooking the arctic char skin-side down until it gets crispy and then roasting it in the oven at 325°F until the albumin starts to come out.

Q: How does Chef Dakota recommend straining the almond milk yogurt?

Chef Dakota suggests using a cheese cloth or a nut milk bag to strain the almond milk yogurt to separate the liquid from the curds.

Q: What dessert does Chef Dakota make with the homemade almond milk yogurt?

Chef Dakota layers the almond milk yogurt with berries, passion fruit seeds, and almond brittle to create a healthy and delicious dessert.

Summary & Key Takeaways

• Chef Dakota Weiss demonstrates a raw vegan squash dish with a simple vinaigrette.

• She prepares a slow-roasted arctic char with lemon shiitake broth and roasted vegetables.

• For dessert, she makes homemade almond milk yogurt with berries and almond brittle.