Knusprige Reisbällchen mit Gemüse und Avocado-Dip. Veganes gesundes Rezept

Transcript

200g rice (about 1 cup), cooked until soft. 1 small zucchini. 1 small carrot. 2 spring onions. 2 tbsp oat flakes. 2 tablespoons chickpea flour or other vegetable binding agent. 1 tbsp soy sauce. Salt, pepper, paprika powder. If necessary, add some panko flour if the mixture is too wet. Preheat the oven to 200 °C (392 °F) top and bottom heat. Bake t... Read More