The NEW Way Pros Get To The Kitchen Faster

Transcript

How many times have you hit the ball like this and it ends up getting smashed by your opponent? If you're like me, this happens to you quite a bit. Prior to my lesson with Michael Lloyd, I thought this was the best way to reset the ball. I was always trying to reset the ball with height, making it lofty and slow, and getting it to land in the kitch... Read More