Rescuing a Pour Over Mid-Brew

Transcript

• Today, we're gonna talk about how you can rescue a V60 or any pour-over that has gone wrong from the very beginning 'cause it's happened to all of us. We've opened a fresh bag of coffee, ground it at our usual settings, started our pour-overs, and straight away, you can see it's going horribly wrong. It's either too coarse or it's too fine, and t... Read More