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Christmas Holiday Treats : How to Bake Christmas Apple Pie

3.8K views
•
December 7, 2010
by
ehow
YouTube video player
Christmas Holiday Treats : How to Bake Christmas Apple Pie

TL;DR

Homemade apple pie recipe using fresh apples and simple ingredients for a delicious and easy dessert.

Transcript

hi i'm michelle karam with dishes by michelle in los angeles california i bet you've walked by that frozen foods aisle a million times and seen that frozen apple pie they're just staring back at you saying bake me in the oven on 350 for 45 minutes and you'll have a great apple pie well keep walking because this recipe is so fast and easy and it's p... Read More

Key Insights

  • 🍍 Fresh apples like Granny Smith, Red Delicious, and Fuji are key for a flavorful apple pie filling.
  • 🍍 Lemon juice can help prevent apple discoloration during the apple pie preparation process.
  • 🍍 The use of brown sugar, cinnamon, and apple pie spice adds depth and richness to the apple pie flavor.
  • 🍍 Butter is essential for creating a caramelized and gooey texture in the apple pie.
  • 🥧 Baking the pie at 350 degrees for 35 to 40 minutes results in a glistening, soft, and tender apple pie.
  • 🥧 Michelle's homemade apple pie recipe is a quick and easy alternative to store-bought frozen pies.
  • 🍍 Preparing the pie crust and apple filling is a simple and enjoyable process for creating a delicious dessert.

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Questions & Answers

Q: What types of apples does Michelle use in her homemade apple pie recipe?

Michelle uses a mixture of Granny Smith, Red Delicious, and Fuji apples for a flavorful and balanced filling in her apple pie.

Q: How does Michelle prevent the apples from discoloring in the pie?

Michelle uses lemon juice to coat the sliced apples, preventing them from discoloring during the preparation of the apple pie.

Q: What special spice does Michelle use in her apple pie recipe?

Michelle includes apple pie spice, a blend of spices like cinnamon, nutmeg, and allspice, to enhance the flavor profile of her homemade apple pie.

Q: How does Michelle ensure the pie crust turns out flaky and golden brown?

Michelle bakes the apple pie at 350 degrees for 35 to 40 minutes, keeping an eye on it to prevent burning and ensuring a perfectly flaky and golden crust.

Summary & Key Takeaways

  • Michelle Karam shares an easy homemade apple pie recipe using fresh apples and simple ingredients.

  • She preps the pie crust, mixes sliced apples with brown sugar, cinnamon, and apple pie spice, then pours it into the crust.

  • The pie is topped with butter, baked until golden brown, and served as a delicious homemade dessert.


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