The 2 Dollar Sandwich | But Cheaper

TL;DR

Learn how to make a delicious, cost-effective turkey sandwich by making your own lunch meat and sandwich sauce.

Transcript

wait a minute are we not going to talk about how sandwiches are kind of like big boy overpriced the average sandwich costs this right here but i think we can take that price to this per sandwich that is but cheaper when i break down the sandwich i'm looking at all these different elements right we all know bread is cheap everybody knows that but le... Read More

Key Insights

• 🤑 Making your own lunch meat can save you money in the long run and give you control over the ingredients.
• 🤱 Brining the turkey breast adds moisture and flavor to the meat, resulting in a juicier and more flavorful sandwich.
• 👅 Creating a simple sandwich sauce with mayonnaise, mustard, and herbs enhances the overall taste.
• 👨‍🔬 Searing tomatoes and onions can elevate the flavor profile of the sandwich.
• 😪 Thinly sliced red onions can be mellowed by rinsing them in water, reducing their harshness while maintaining their fragrance.
• 👋 Choosing a good bread, whether homemade or store-bought, can enhance the sandwich experience.
• 🧀 Adding optional toppings like lettuce and cheese can further elevate the sandwich.

Questions & Answers

Q: Why should I make my own lunch meat instead of buying it?

Making your own lunch meat allows you to control the quality of ingredients and save money in the long run. It also gives you the opportunity to experiment with flavors and customize your sandwiches.

Q: How long should I brine the turkey breast?

It is recommended to brine the turkey breast overnight to ensure it absorbs the flavors and stays moist during cooking.

Q: Can I use different types of bread for the sandwich?

Yes, you can use any type of bread you prefer, whether it's homemade or store-bought. The choice of bread is a personal preference and will not affect the overall taste.

Q: Do I have to sear the tomatoes and onions?

Searing the tomatoes and onions adds a delicious charred flavor to the sandwich. However, if you prefer them raw, you can skip this step.

Summary & Key Takeaways

• Making your own lunch meat can save you money compared to buying expensive deli meats.

• Brining a turkey breast overnight adds flavor and moisture to the meat.

• Creating a simple sandwich sauce and searing tomatoes and onions elevates the taste of the sandwich.