TCHO Chocolate | Timothy Childs | Talks at Google

TL;DR

Timothy Childs, founder of Cho Chocolates, discusses the process of making chocolate, the unique approach of his company, and offers a tasting of their different flavors.

Transcript

hi everybody i am very pleased to introduce timothy childs the founder of cho chocolates and he's just going to talk a little bit about the origins of chocolate how it's made and a little bit about his company and how he founded it and how they're different from most other chocolate companies so we're very pleased to have him and we're going to try... Read More

Key Insights

• 💝 Proper fermentation and drying are critical for flavor development in chocolate.
• 👅 Cho Chocolates focuses on the inherent flavors of the beans to create unique taste experiences.
• 💝 The company prioritizes transparency and connecting consumers with the producers of their chocolate.
• 🧡 Cho Chocolates offers a range of flavors, each showcasing the distinct characteristics of specific bean varieties.

Questions & Answers

Q: What is the significance of fermentation in the chocolate-making process?

Fermentation plays a crucial role in flavor development as it helps break down acids and bitter flavors, resulting in a more complex and desirable taste profile.

Q: How does Cho Chocolates differentiate itself from other chocolate companies?

Cho Chocolates focuses on flavor and innovation, using the inherent flavors of the beans to create unique taste experiences. They also prioritize transparency and connecting consumers with the producers of their chocolate.

Q: Can you explain the different flavors offered by Cho Chocolates?

Cho Chocolates offers a range of flavors, including chocolaty, fruity, nutty, and citrus. Each flavor is derived from specific bean varieties and showcases the distinctive characteristics of those beans.

Q: What is the company's approach to chocolate production and distribution?

Cho Chocolates prioritizes direct-to-consumer sales through their online store and flagship store. They also collaborate with other chocolatiers and food manufacturers, offering private label and business-to-business services.

Summary & Key Takeaways

• Timothy Childs introduces himself and his company, Cho Chocolates, which takes a different approach to chocolate-making.

• He talks about the origins of chocolate, its history, and the importance of proper fermentation and drying for flavor development.

• The company offers different flavors such as chocolaty, fruity, nutty, and citrus, and provides a tasting of their chocolates.