#AskGaryVee 317 | Michael Chernow

TL;DR

Michael Chernow shares his journey from growing up in New York City to becoming a successful restaurant entrepreneur and his newfound passion for garage sale hunting.

Transcript

• Did you cry like a baby? - [Michael] I fuckin' did, dude. I took them up there solo, just fuckin' brutal. - Fuck, how long did you have the dog? - [Michael] He was only nine, but he was a big dog. - You had him for nine, you had 'em all? That's tough. - [Michael] Yeah, it's one of those shitty fucking things. But you know, it's part of being a do... Read More

Key Insights

• 🥰 Chernow's journey from growing up in New York City to becoming a successful restaurant entrepreneur is rooted in his love for the restaurant environment and his natural entrepreneurial spirit.
• 🤩 Building a strong team, creating a positive culture, and focusing on relationships are key elements for making waves in the restaurant industry.
• 🌱 Chernow has learned valuable lessons about partnerships and plans to take a different approach in his future ventures.

Questions & Answers

Q: What inspired Michael Chernow to enter the restaurant industry and become an entrepreneur?

Chernow's love for the restaurant environment and his natural inclination for hustling and making money motivated him to enter the restaurant industry. He started working in restaurants from a young age and eventually launched his own successful restaurants.

Q: How did Chernow transition from being involved in day-to-day operations to taking a step back and focusing on creating new ventures?

Chernow realized that his strengths lie in brand building, culture development, and team management rather than day-to-day operations. He made the decision to pass on those responsibilities and focus on creating new ventures that align with his passion and strengths.

Q: What is the key to making waves in the restaurant industry, according to Chernow?

Chernow believes that building a strong team, creating a positive culture, and putting people first are key to making waves in the restaurant industry. By focusing on relationships, optimism, empathy, and listening, a business can create an environment and atmosphere that people resonate with.

Q: How does Chernow approach partnerships in his business endeavors?

Chernow acknowledges that partnerships can be complicated, and he has learned lessons along the way. For future ventures, he plans to take a different approach and avoid partners to minimize complications and maintain control over the direction of the business.

Summary & Key Takeaways

• Michael Chernow opens up about his upbringing in New York City, starting from a young age and eventually launching his own successful restaurants.

• He discusses the importance of building a strong team, creating a positive culture, and putting people first in order to make waves in the restaurant industry.

• Chernow shares his transition from being involved in day-to-day operations to stepping back and focusing on creating new ventures like his restaurant, Seymour's.