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HOW TO: HOLIDAY DONUTS // Grace Helbig

December 8, 2016
by
Grace Helbig
YouTube video player
HOW TO: HOLIDAY DONUTS // Grace Helbig

TL;DR

Learn how to make snowflake-shaped donuts in this festive cooking episode.

Transcript

are you good enough for me and clap that was the most delicate clap oh yeah it's happening this is great paper stock by the way where'd you get this I buy by accident hi my name is work tell me if you do not known I know your life is different now today we have a very exciting episode I mean it's very obvious that what we're about to do here we're ... Read More

Key Insights

  • 👻 The host and their assistant repurpose their deep fryer to make festive snowflake-shaped donuts.
  • ❓ They combine two different donut recipes to create their own version.
  • ❓ The shaping of the donuts is a memorable and somewhat messy process.
  • 🪜 The icing is made in multiple flavors, adding more variety to the donuts.
  • ✋ The donuts are cooked in the deep fryer and then topped with the homemade glaze.
  • ❤️‍🩹 The end result is a batch of unique and delicious snowflake donuts.
  • 👻 The host also promotes another content creator's series called "A Disappearing Girl."
  • 👻 The host suggests trying the donut recipe at home and subscribing to their YouTube channel.

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Questions & Answers

Q: What ingredients are needed to make the snowflake-shaped donuts?

You will need shortening, crescent rolls, cinnamon rolls, powdered sugar, vanilla extract, almond milk, and food coloring.

Q: How do you shape the crescent roll dough into donuts?

The pre-cut crescent rolls need to be pinched together to form the shape of a donut.

Q: How long do the donuts need to cook in the deep fryer?

Each donut should cook for one minute on each side.

Q: How do you make the icing for the donuts?

Mix powdered sugar, salt, vanilla extract, almond milk, and food coloring in separate bowls to make the glaze.

Summary & Key Takeaways

  • The host and their assistant attempt to make donuts that look like snowflakes in a deep fryer.

  • They use crescent roll dough, cinnamon rolls, powdered sugar, vanilla extract, almond milk, and food coloring for the donuts.

  • They shape the dough, fry the donuts, and make different icing flavors to top them off.


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