Sands & Spices: How Bedouin Food Shaped Abu Dhabi's Culture | National Geographic

Transcript

This is local lamb. Ooohhhhhh! I feel nervous already. Whoa! You should try one piece. Mmmmm. I'm Jenny Dorsey, a National Geographic Explorer but not in the traditional sense. I'm a chef and food studies researcher who uses food as a lens to explore how societies evolve. One mistake...he will fall down. I'm in Abu Dhabi to get a taste of the hist... Read More