【乳酸菌と酵素の宝庫】ぬか漬け失敗した人集まれ！切って漬けるだけの簡単漬け物。アレンジ無限で野菜がたくさん食べられるレシピ

Transcript

18 times the amount of lactic acid bacteria than rice bran pickles This time, I will introduce how to make "water kimchi," a fermented food that is rich in lactic acid bacteria and gentle on the intestines. In fact, this water kimchi is also called "drinkable IV drip" in Korea and has many beneficial health benefits for the body. Since it does not ... Read More