Making Authentic Pizza At Home (2 Ways)

TL;DR

Can a traditional Neapolitan pizza compete with a Roman-style pizza? Find out in this mouthwatering pizza showdown.

Transcript

we've done many a pizza on this channel some of the most legendary but today we're making the king of all pizzas [Applause] okay so today we're making neapolitan pizza instead of just doing that i thought well let's take two traditional pizzas put them together and see if there's a true winner it's gonna be a traditional neapolitan pizza margarita ... Read More

Key Insights

• 🍕 Neapolitan pizza follows strict rules to create an authentic taste, while Roman-style pizza offers more versatility in terms of toppings.
• 🍕 The Neapolitan pizza requires a special pizza oven, like the Uni oven, to achieve the high temperatures needed for proper cooking.
• 😮 The dough-making process for both pizzas involves resting and rising times to develop flavor.
• 🇷🇴 The final decision between Neapolitan and Roman pizza comes down to personal preference, with Neapolitan being more traditional and Roman-style offering a thicker crust and more toppings.

Questions & Answers

Q: What are the rules for making a Neapolitan pizza?

Neapolitan pizzas must have sauce made from San Marzano tomatoes, be made with type 00 or type 0 flour, and be cooked at high temperatures in 60 to 90 seconds.

Q: What is the dough-making process for a Neapolitan pizza?

The dough is made by combining warm water and yeast, then adding flour and salt. After resting and kneading, the dough is left to rise in the fridge for 14 to 18 hours.

Q: How is the sauce made for the Neapolitan pizza?

The sauce is made by blending peeled San Marzano tomatoes with garlic and olive oil. It is then strained to remove any pulp.

Q: What are the toppings for the Roman-style pizza?

The Roman-style pizza can be topped with various ingredients, but in this video, it is topped with mushroom-onion, cheese, and pepperoni.

Summary & Key Takeaways

• The video features a battle between a traditional Neapolitan pizza and a Roman-style pizza.

• The Neapolitan pizza follows strict rules, including using San Marzano tomatoes, type 00 or type 0 flour, and cooking at high temperatures.

• The Roman-style pizza, known as Pizza Altalio, is easier to make and has a thicker crust.