9 Ratios Every Chef Needs to Know

Transcript

So, this book, Ratio, was one of the first books that I read that really opened my mind to a different way of cooking. Instead of getting bogged down in looking at specific recipes, it allows you to think of how you put recipes together. That's how much oil goes in. That's how much sugar goes in. That's how much salt goes in. To learn, I'm going to... Read More