Simple Homemade Chinese BBQ Pork (Char Siu)

TL;DR

Learn how to make traditional Chinese BBQ pork, known as char shoo or char siew, with a flavorful marinade and a sticky glaze.

Transcript

wait wait a minute I gotta check if I'm even pronouncing this correctly nobody corrected me before but if anyone's gonna crack me they're gonna correct me now literal meaning fork roasting well if that doesn't get you going I don't know what will [Applause] all right so we're talking char shoo or char siew ciaossu or chashu I've been brushing up to... Read More

Key Insights

• 💹 Chinese BBQ pork, also known as char shoo or char siew, is a popular and well-loved dish.
• 🍠 The marinade for Chinese BBQ pork consists of a combination of savory, sweet, and aromatic ingredients.
• 👻 Cutting the pork into flat, similar-sized pieces allows for even cooking and better caramelization.
• 👻 Roasting the pork in the oven with a rack allows for optimal air circulation and browning.
• 🐝 The addition of a honey glaze during roasting enhances the flavor and texture of the pork.
• 💨 Chinese BBQ pork can be enjoyed in various ways, such as with rice and vegetables.
• 🎚️ The dish can be customized to personal preferences, such as adjusting the level of sweetness or adding additional spices.

Questions & Answers

Q: What are the main ingredients used to make the marinade for Chinese BBQ pork?

The marinade for Chinese BBQ pork includes brown sugar, Chinese five-spice, rice wine, dark soy sauce, hoisin sauce, fermented red bean curd, sesame oil, and fine sea salt.

Q: How long should the pork be marinated for?

It is recommended to marinate the pork in the fridge overnight or up to two days to allow the flavors to penetrate the meat.

Q: What is the recommended cooking temperature and time for roasting the pork?

Preheat the oven to 425 degrees Fahrenheit or 215 degrees Celsius. Roast the pork for 20 minutes on each side or until it reaches an internal temperature of 158 degrees Fahrenheit or 70 Celsius.

Q: Can the pork be glazed for a stickier finish?

Yes, the pork can be glazed with a mixture of honey and the reserved marinade during the last few minutes of roasting to achieve a caramelized and sticky exterior.

Summary & Key Takeaways

• This video teaches how to make a marinade for Chinese BBQ pork, with ingredients like brown sugar, Chinese five-spice, rice wine, dark soy sauce, hoisin sauce, and more.

• The pork shoulder is cut into flat pieces and marinated overnight to absorb the flavors.

• After marinating, the pork is roasted in the oven and glazed with a mixture of honey and the reserved marinade, resulting in a caramelized and sticky finish.