Good Eats 3, The Later Years | Alton Brown | Talks at Google

TL;DR

Alton Brown discusses future TV projects, his favorite kitchen tools, and challenges in finding high-quality recipes online.

Transcript

[music] >>Jeff Freburg: Wow, you got your oven back. >>Alton Brown: I got my oven back. That's good. [applause] >>Alton Brown: Good morning. >>Jeff Freburg: Good morning everyone. I'd like to welcome back probably one of our most famous most popular guests, Alton Brown. [applause] >>Alton Brown: Thanks. >>Jeff Freburg: I'm one of the Google chefs, ... Read More

Key Insights

• 😋 Alton Brown has upcoming projects including video-enhanced e-books, a miniseries on Foods That Changed the World, and appearances on Food Network Star.
• 🥳 Brown prefers to cook for his daughter every day and enjoys brewing beer.

Questions & Answers

Q: How do you find new restaurants?

Brown uses the internet to find nearby restaurants when traveling but relies on geographical proximity rather than searching for specific types of cuisine.

Q: Are there any TV shows you would like to see that may never be created?

Brown expresses interest in doing episodes on rabbit recipes and using offal (variety meats), but was unable to pursue these ideas due to network limitations and audience preferences.

Q: What is your process for finding higher quality recipes online?

Brown suggests that finding high-quality recipes online can be difficult due to the sheer volume of recipes available. He recommends using curated collections or relying on trusted sources, such as Cook's Illustrated.

Summary & Key Takeaways

• Alton Brown discusses his upcoming TV projects, including video-enhanced e-books and a miniseries on Food Network called "Foods That Changed the World."

• He reveals his favorite kitchen tools, such as an electric kettle and a panini press.

• Brown shares his challenges in finding high-quality recipes online and suggests improvements for search engines to provide better access to reliable content.

• He also discusses his love for deep-fried turkey and brewing beer.