How to Make Southern Fried Chicken by Kelly Leding

TL;DR

Learn to make the best fried chicken - crunchy outside, tender inside, with brining, resting, and frying techniques.

Transcript

ready when you are okay hi everybody Welcome to Fried Chicken 101 I'm going to show you how to make the best fried chicken you've ever had you want super crunchy on the outside and you want super tender and juicy on the inside the three pillars are going to be your brining which is immersing the chicken into a liquid of sorts so it can either be a ... Read More

Key Insights

• 😅 Brining in a flavorful liquid like buttermilk and hot sauce adds depth of taste to fried chicken.
• 😣 Allowing the coated chicken to rest before frying ensures crispy texture and even cooking.
• 😓 Frying in peanut oil with the right temperature and using a cast-iron skillet results in delicious fried chicken.
• 🖤 Mixing flour with spices like black pepper and cayenne adds flavor and crunch to the coating.
• 😣 Resting the chicken after coating allows the flour to adhere well and helps in even cooking.
• 😅 Checking oil readiness by dropping a flour piece can help determine if it's hot enough to fry.
• 🗯️ Avoiding raw chicken can be ensured by frying at the right temperature for proper durations based on size.

Questions & Answers

Q: What is the purpose of brining chicken before frying?

Brining chicken helps to infuse flavor, tenderize the meat, and prevent it from becoming dry during frying. It also aids in seasoning the chicken throughout.

Q: Why is it important to let the chicken rest after coating it with flour?

Allowing the chicken to rest post-coating ensures the flour adheres well, creating a crispy texture and prevents the oil temperature from dropping too much during frying.

Q: What are some tips for frying chicken to perfection?

Maintaining the oil temperature, using the right type of skillet, and cooking the chicken for the appropriate time based on size all contribute to perfectly fried chicken.

Q: How can one avoid undercooked or raw chicken when frying?

Ensuring the oil is at the right temperature, frying chicken at the correct timings based on size, and using a method like covering the skillet while frying can help prevent undercooked chicken.

Summary & Key Takeaways

• Brining: Soaking chicken in a flavorful liquid like buttermilk and hot sauce adds depth of taste.

• Resting: Allowing chicken to rest post-flour coating ensures a crispy texture and even cooking.

• Frying: Using peanut oil, a cast-iron skillet, and proper temperature results in perfectly cooked fried chicken.