Insanely Crispy Japanese Fried Chicken (Chicken Kaarage)

TL;DR

Learn how to make gluten-free Japanese fried chicken with cornstarch instead of flour.

Transcript

what is up guys I'm Joshua Wiseman today I want to discuss fried chicken but not the city's fried chicken Japanese fried chicken aka chicken karaage and I'm gonna show you how to make it now this is no Dimmick Japanese fried chicken aka karaage is a super unique way to fry chicken and one of the cooler things about this recipe is that it's bright p... Read More

Key Insights

• 👹 Japanese fried chicken, or karaage, is made using cornstarch instead of all-purpose flour.
• 🥶 The recipe is gluten-free, making it suitable for those with gluten restrictions.
• 👅 Marinating the chicken in a flavorful mixture enhances its taste.
• 😒 The use of fish sauce and gochujang adds a unique flavor to the marinade.
• 🧑‍🍳 The chicken should be cut into even-sized pieces for even cooking.
• 🐔 Frying the chicken in batches ensures optimal results.
• 👅 Seasoning the fried chicken with salt enhances its taste.

Questions & Answers

Q: What makes Japanese fried chicken unique?

Japanese fried chicken, also known as karaage, stands out due to its use of cornstarch instead of all-purpose flour in the batter. This gives it a unique texture and makes it gluten-free.

Q: Can the chicken be marinated for longer than two days?

While the chicken can be marinated for up to two days, it is recommended to give it some time to marinate for better flavor. However, using it right away is also an option.

Q: How do you fry the chicken properly?

Heat a pot with frying oil to 350 degrees Fahrenheit. Shake off the excess marinade from the chicken, coat it in cornstarch, and carefully lower it into the preheated oil. Fry in batches for about 2-3 minutes until golden and crispy.

Q: Is the aioli necessary?

The aioli is optional but adds extra flavor to the dish. It can be made by combining mayonnaise, grated garlic, fish sauce, lemon juice, and salt. It serves as a dipping sauce for the chicken.

Summary & Key Takeaways

• Joshua Wiseman teaches viewers how to make Japanese fried chicken called karaage, using cornstarch instead of all-purpose flour.

• The recipe is gluten-free, making it suitable for those with dietary restrictions or preferences.

• The chicken is marinated in a flavorful mixture before being coated with cornstarch and fried until golden and crispy.