TOMO & JEROME JADI CHEF? MASAK FLYING RICE!

TL;DR

Tomo and Jerome try Japanese dishes at an Indonesian restaurant.

Transcript

IT'S HOT!! it's more fun than DUFAN! so today, we will eat at Japanese restaurant called Nishimura restaurant the location is at Shangrila hotel, Surabaya okay guys, same as the title of the video, Tomo, as a Japanese will try Japanese food in Indonesia is it suitable, is it tasty, etc somethings like that it's because, if (import food) has c... Read More

Key Insights

• Tomo, a Japanese individual, tries Japanese food in Indonesia to see if it matches authentic Japanese tastes.
• The restaurant provides aprons, unlike in Japan where paper ones are more common.
• Teppanyaki is a cooking style where food is cooked on a griddle in front of diners.
• Japanese tofu served was made from egg, not soybean, and had a jelly-like texture.
• The bread with salmon dish was described as extravagant and better than some versions in Japan.
• The fried rice involved a 'flying rice' technique, believed to enhance its flavor.
• The dessert involved burning ice cream, adding a unique taste of flame.
• Overall, the dining experience was rated highly, with some dishes surpassing expectations compared to Japanese restaurants.

Questions & Answers

Q: What is the main focus of Tomo and Jerome's visit to the restaurant?

The main focus of Tomo and Jerome's visit to Nishimura Restaurant is to try Japanese food in Indonesia and assess whether it matches the authentic taste of Japanese cuisine. They are particularly interested in how the dishes are adapted to suit Indonesian flavors while retaining their original essence.

Q: How does the restaurant differ from typical Japanese dining experiences?

The restaurant differs from typical Japanese dining experiences by providing aprons instead of paper ones, which are more common in Japan. Additionally, the restaurant offers a unique cooking style with Teppanyaki, where food is cooked on a griddle in front of diners, adding an interactive and entertaining element to the dining experience.

Q: What unique cooking technique is highlighted during the meal?

During the meal, a unique cooking technique called 'flying rice' is highlighted. This involves tossing the rice into the air, allowing air to enter and supposedly enhance its flavor. This technique is presented as a fun and engaging part of the dining experience, adding to the overall enjoyment of the meal.

Q: What was the standout dish according to Tomo and Jerome?

According to Tomo and Jerome, the standout dish was the bread with salmon. They described it as extravagant, noting that it exceeded the taste of similar dishes found in Japan. The combination of the salmon and the sauce was particularly praised, earning it a rating of 11 out of 10.

Q: How is the dessert prepared, and what makes it unique?

The dessert is prepared by burning ice cream, which adds a unique taste of flame to the dish. This unconventional method creates a distinctive flavor profile that leaves a memorable impression on diners. The playful treatment of the ice cream adds an element of surprise and entertainment to the meal.

Q: What is Tomo's overall impression of the food quality?

Tomo's overall impression of the food quality is highly positive. He finds the dishes to be exceptionally delicious, often surpassing the quality of similar offerings in Japan. The combination of authentic Japanese flavors with Indonesian adaptations creates a unique and satisfying dining experience that he recommends to others.

Q: Why is the experience compared to an amusement park?

The experience is compared to an amusement park, specifically DUFAN, due to the entertaining and interactive nature of the meal. The Teppanyaki cooking style, flying rice technique, and burning ice cream dessert provide a dynamic and engaging dining experience that is both fun and memorable, akin to a visit to an amusement park.

Q: What recommendation do Tomo and Jerome give to potential diners?

Tomo and Jerome recommend that potential diners try the restaurant for its high-quality Japanese cuisine and entertaining cooking style. They emphasize that the dishes are not only delicious but also offer a unique and enjoyable dining experience, making it a worthwhile visit for those seeking an authentic taste of Japan in Indonesia.

Summary & Key Takeaways

• Tomo and Jerome visit Nishimura Restaurant in Surabaya to try Japanese dishes and evaluate their authenticity. They experience unique culinary styles, including Teppanyaki and flying rice, and find the dishes to be exceptionally delicious.

• The restaurant offers a variety of dishes like Japanese salad, tofu, salmon bread, shrimp, beef, and fried rice. Each dish is prepared with flair, and the taste is highly praised, often exceeding expectations of Japanese cuisine.

• The experience concludes with a dessert involving burning ice cream, leaving a unique taste. Tomo and Jerome find the overall meal entertaining and satisfying, recommending the restaurant for its quality and engaging cooking style.