The Greatest BBQ Pork Sandwich (American BBQ vs Korean Style)

TL;DR

In this video, the host explores two versions of a BBQ sandwich – a classic American North Carolina style and a Korean-inspired bulgogi pork belly version.

Transcript

look i'll be honest i make a lot of sandwiches on this channel is that a bad thing i don't think so no but to me these two sandwiches are very special and they deliver an experience unlike any other okay look there's a lot of cliche foods out there that describe american cuisine to be honest there's not very many more things that are more american ... Read More

Key Insights

• 🥪 BBQ sandwiches are considered a staple of American cuisine and can vary in style depending on the region.
• ⚾ The North Carolina BBQ sandwich is known for its vinegar-based sauce, while the Texas version tends to be sweeter and tomato-based.
• 🥪 The Korean bulgogi pork belly sandwich offers a flavorful and unique twist on traditional American BBQ.
• 🪜 Marinating the pork belly in a blend of Korean ingredients such as gochujang and gochugaru adds depth of flavor and spice.
• 🥪 Both sandwiches feature a slaw for added crunch and freshness.
• 🥪 The choice between the two sandwiches ultimately comes down to personal preference.
• 😨 Geico is the sponsor of the video and promotes bundling home and car insurance for savings.

Questions & Answers

Q: What is the difference between the North Carolina and Korean BBQ sandwiches?

The North Carolina BBQ sandwich is made with smoked pulled pork and vinegar-based sauce, while the Korean version uses marinated pork belly and a spicy mayo.

Q: How long does it take to cook the BBQ pork in the smoker?

The pork is smoked in a preheated smoker at 250°F for 4 to 5 hours, or until the internal temperature reaches 160°F.

Q: Can I substitute the pork belly with another cut of meat for the Korean BBQ sandwich?

While pork belly is traditionally used, you can substitute it with pork shoulder or another fatty cut of meat for a similar result.

Q: What is the key ingredient in the North Carolina BBQ sauce?

The key ingredient in the North Carolina BBQ sauce is apple cider vinegar, which gives it its tangy flavor.

Q: Can I make the BBQ sandwiches without a smoker or grill?

Yes, you can make the pulled pork in an oven by roasting it at 300°F for 3 to 4 hours. The Korean BBQ pork belly can also be cooked in the oven at 450°F for 15 to 20 minutes.

Summary & Key Takeaways

• The video showcases the making of two different BBQ sandwiches – a traditional North Carolina style pulled pork sandwich and a Korean bulgogi pork belly sandwich.

• For the North Carolina version, the pork is seasoned, smoked, and then cooked in a mixture of apple cider and beer for extra flavor and tenderness.

• The Korean bulgogi pork belly sandwich features marinated pork belly cooked on a grill or in the oven, served with a slaw and a spicy mayo.