24 Hours at a Michelin-Rated Restaurant, From Ingredients To Dinner Service | Bon Appétit

Transcript

• Sometimes you're juggling, "do I really want this beautiful one thing "that I can maybe only really have for two or three weeks?" It's not really romantic, cooking with all bunch of bruised stuff, but I also wanna have a business that is not just about an exchange of food for money. Hey guys, I'm chef Greg Baxtrom, owner of Olmsted and Maison Yak... Read More