Egg-Fried Rice Noodles with Chicken | Gordon Ramsay

TL;DR

A quick and easy recipe for a delicious stir-fry with rice noodles, chicken, broccoli, and garlic.

Transcript

first off you're gonna soak our noodles now these are rice noodles into a bowl and just pour hot water over the rice noodles soak and rehydrate 12 to 15 minutes to soften up if you got to walk perfect if not just a normal sized frying pan with big sloping sides pan on get it really nice and hot chicken breast very lean hardly any fat on there you'v... Read More

Key Insights

• 😅 Soaking rice noodles in hot water helps to soften and prepare them for cooking.
• 🤔 Slicing chicken into thin strips allows for quick and crispy cooking.
• 🧄 Adding thinly sliced garlic provides a crispy and flavorful element to the stir-fry.
• 😅 Using a hot pan with olive oil helps to sear the chicken and garlic effectively.
• 🥦 Adding broccoli without blanching provides a crunchy texture to the dish.
• 🛸 Soy sauce adds seasoning and flavors the stir-fry.
• 🪜 Whisking eggs and adding them to the stir-fry helps bind the ingredients and adds a creamy texture.

Questions & Answers

Q: How do you make the rice noodles soft and ready to use?

Soak the rice noodles in hot water for 12 to 15 minutes to rehydrate them before cooking.

Q: How do you thinly slice the chicken breast?

To thinly slice the chicken breast, butterfly it by cutting it in half and use a rolling pin to flatten it further. Then, slice it into thin strips.

Q: Is it necessary to blanch the broccoli before adding it to the stir-fry?

No, it is not necessary to blanch the broccoli. Adding raw broccoli to the stir-fry provides a nice crunchy texture.

Q: What is the purpose of whisking eggs and adding them to the stir-fry?

Whisking the eggs and adding them to the stir-fry helps to bring the dish together and adds a creamy texture to the noodles.

Summary & Key Takeaways

• Soak rice noodles in hot water to soften them before cooking.

• Thinly slice chicken breast and garlic for quick and crispy cooking.

• Cook chicken, garlic, and broccoli in a hot pan with soy sauce and mix with cooked noodles and whisked eggs.