#DrinkingWithJacob🍻 (Bar-Back Edition) - Manhattan

TL;DR

Jacob explores mixology art with a Manhattan cocktail, facing ingredient hurdles, yet creating a decent drink.

Transcript

hey what's up everybody welcome to a spinoff of my show drinking with Jacob I'm gonna be through drinking it with Jacob barbacking edition where I really appreciate the the myth the mixology science the science behind the whole mixology artform I personally think it's an art form just how you know you can add all these different ingredients just li... Read More

Key Insights

• 🥋 Mixology seen as an art form akin to creating music.
• 😀 Challenges faced in sourcing specific cocktail ingredients.
• ❓ Improvisation and adaptability are crucial in mixology.
• 🍸 Historical background shared about the Manhattan cocktail creation in the 1800s.
• ❓ Creativity and experimentation are essential in mixology.
• 👅 Importance of tasting and refining cocktails for personal enjoyment.
• 🫵 Engaging viewers in a mixology learning journey.

Questions & Answers

Q: What inspired Jacob to create a mixology series?

Jacob appreciates mixology as an art form akin to music, prompting him to explore the craft through creating various cocktails on his show.

Q: Why did Jacob face challenges in finding specific ingredients for the Manhattan cocktail?

Jacob couldn't find maraschino cherries due to their high cost and international shipping concerns amidst the global situation regarding the virus and Italy.

Q: How did Jacob go about making the Manhattan cocktail without all the proper tools?

Jacob improvised by using what he had, like a different glass for serving and swirling the cocktail instead of using a stirrer, showcasing his adaptability and creativity in mixology.

Q: What was Jacob's perception of his second attempt at making a Manhattan cocktail?

Despite the recipe mishaps and ingredient substitutes, Jacob found his second Manhattan cocktail creation to be relatively decent, indicating progress in his mixology skills.

Summary & Key Takeaways

• Jacob embarks on a mixology journey, exploring the art of cocktails like creating music.

• Despite ingredient limitations, he makes a Manhattan cocktail using Bulleit rye, sweet vermouth, and bitters.

• A live, improvisational experience showcases Jacob's novice mixology skills.