We Spent the Day With a Michelin Sushi Chef at One of NYC’s Best Omakases

Transcript

For the first three years, all  I do is just mixing rice. They don't let us touch fish yet. That's how I learned. Have you ever seen sushi restaurant prep before? No. It's a lot sometimes. Sushi is so simple. Looks so simple. A piece of fish on top of  rice, but behind it is just so much more. [Applause] Hey guys, I'm Wayne. Welcome to Joji.  The f... Read More