The 2 Dollar Gourmet Breakfast Sandwich | But Cheaper

TL;DR

Learn how to make a delicious and fancy breakfast sandwich at a fraction of the cost using homemade shabbat bread and simple ingredients.

Transcript

let me set the scene for you it's sunday you go out with the fam to have some breakfast oh we'll have a little breakfast sandwich and it's 11 what when you can make it even fancier for this price right here that is but cheaper so very important things to say this new york times best seller number one thanks to you thanks to everyone who supported t... Read More

Key Insights

• 👻 The host's book has become a New York Times bestseller and they have reached five million subscribers.
• 🖤 Store-bought breakfast sandwiches can be expensive and often lack flavor.
• 💨 Making shabbat bread from scratch is a cost-effective way to elevate a breakfast sandwich.
• 🍞 The video showcases the step-by-step process of making homemade shabbat bread and assembling the breakfast sandwich.
• 👨‍🔬 The sandwich includes flavorful toppings such as seared tomatoes, mortadella, and a spicy mayo sauce.
• 👻 The host emphasizes the taste and quality of the homemade breakfast sandwich, suggesting it can compete with more expensive options.
• 😒 The shabbat bread can be made in advance and stored for future use.

Questions & Answers

Q: What inspired the host to create a fancy breakfast sandwich at a cheaper cost?

The host found that store-bought breakfast sandwiches were overpriced and often lacked flavor, so they wanted to create a gourmet version at a more affordable price.

Q: What makes the shabbat bread unique?

The shabbat bread is unique because it is made using a poolish, which adds flavor and helps the bread rise. The dough is sticky and loose, resulting in a ciabatta-like texture.

Q: What are the key steps in making the breakfast sandwich?

The key steps include shaping and baking the shabbat bread, searing tomatoes and mortadella, frying eggs, and assembling the sandwich with layers of cheese, sauce, and basil leaves.

Q: Can the shabbat bread be made ahead of time?

Yes, the shabbat bread can be made ahead of time and stored for later use. It can also be frozen and thawed when needed.

Summary & Key Takeaways

• This video announces the success of a cookbook and hitting five million subscribers.

• The host discusses the high price of breakfast sandwiches and the lack of seasoning in some store-bought options.

• The video provides a step-by-step guide for making a gourmet breakfast sandwich with homemade shabbat bread, flavorful toppings, and a special spicy mayo sauce.