Thanksgiving Day Recipe Ideas : Fruit Recipes for Thanksgiving

TL;DR

Enjoy a guilt-free baked apple pie alternative for Thanksgiving with easy steps and delicious flavor.

Transcript

hi I'm Michelle Karam with dishes by Michelle in Los Angeles California one of my favorite things around Thanksgiving time is apple pie but I don't like all the calories that I get along with it so this is a variation of an apple pie which is a baked apple without all those extra guilt added calories the first thing that you're going to do is you'r... Read More

Key Insights

• 🍍 Baked apples offer a guilt-free alternative to traditional apple pie, making it a healthier option for Thanksgiving.
• 😒 Michelle Karam's recipe uses basic ingredients like sugar, raisins, cloves, butter, and cinnamon to enhance the flavor of the baked apples.
• 😅 The addition of hot water in the baking dish creates steam, aiding in the softening and cooking process of the apples.
• 🍀 Michelle's caution about the cloves in the apples ensures a safe and enjoyable dining experience for guests.
• 💯 Baking the apples at 350-400°F yields crispy, gooey, and aromatic results, perfect for a festive Thanksgiving dessert.
• 😒 The use of Red Delicious apples is recommended for their sweetness, while other varieties like Fuji can be used based on personal preference.
• 🙌 Golden raisins can be substituted for regular raisins to add a different flavor profile to the baked apples.

Questions & Answers

Q: How does Michelle Karam suggest creating a guilt-free alternative to traditional apple pie for Thanksgiving?

Michelle Karam recommends making baked apples by coring Red Delicious apples and filling them with a mixture of sugar, raisins, cloves, butter, and cinnamon, then baking them until gooey and fragrant.

Q: What warning does Michelle offer before serving the baked apples to guests?

Michelle advises caution about the cloves used in the baked apples, as they can be hard and unpleasant to bite into, recommending informing guests to avoid any dental mishaps.

Q: What is the purpose of pouring hot water into the baking dish before placing the apples in the oven?

The hot water in the bottom of the baking dish creates steam during baking, helping to soften and cook the apples, resulting in a tender, gooey texture when served.

Q: How does Michelle describe the final outcome of the Thanksgiving baked apples?

Michelle describes the baked apples as perfectly crispy, gooey, and aromatic, meeting all the expectations of a delicious baked apple dessert for Thanksgiving celebrations.

Summary & Key Takeaways

• Michelle Karam shares a simple recipe for Thanksgiving baked apples as a low-calorie apple pie alternative.

• Core and season Red Delicious apples with brown sugar, granulated sugar, raisins, cloves, butter, cinnamon, and hot water for a gooey, flavorful treat.

• Bake the prepared apples at 350-400°F for an hour until crispy, gooey, and aromatic, creating a delightful Thanksgiving dessert.