UN TUTUORIAL DE COLECCIÓN: CREMAS PASTELERA - CHANTILLY - DIPLOMÁTCA - CHIBOUST - MUSELINA

Transcript

These are the 12 most used creams in international pastry. Here you will learn the tricks and techniques to make them correctly. Then you will only have to use your imagination and combine them with other preparations to obtain memorable desserts. The 12 pastry creams. Hello, I'm Carlos Salgado. An eclair or a fruit tartlet sometimes seems very com... Read More