Influential Baker Speaks About Many Techniques of Today's Japanese Breads | Sourdough Bread in Japan

Transcript

Digest Croft Bakery(Maebashi, Gunma) Owner: Hidefumi Kubota Open: 8:00 Canulé With bananas for banana bread The peel becomes a container for the banana, condensing the water inside and increasing the sweetness. The concentrated water is used instead of water It is insanely hot I add a little egg, but most of the water is from bananas. I try to keep... Read More