Ribeye Steak on Hot Stone | Bushcraft Cooking with Garlic Bread & Smoked Whiskey

Transcript

Preparing a thick-cut ribeye steak Trimming excess fat from the ribeye cap Dispensing olive oil into a wooden bowl Adding balsamic vinegar to the oil Squeezing Dijon mustard into the marinade Halving fresh garlic for mincing Finely mincing the garlic cloves Scraping minced garlic into the sauce Coarsely crushing mixed peppercorns Adding crushed pep... Read More