Started a Pizza Shop at 70 Years Old! In the Mountains of Hyogo Japan

Transcript

I started learning how to make pizza and started at age 70. Delicious! Cheesy and melty. It's good isn't it? I start at 6:30. Today I'll make 49 pizzas? No, maybe 53 pizzas. If I bake 53, it’ll be around 4 p.m. Some customers wait for nearly two hours. I'm just baking non-stop. Because I can only bake one at a time. I prep here first. Then go insid... Read More